safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to address all your burning food safety questions. The workshop will cover:
– What you need to know about bacteria and how to control them to keep your customer’s safe
– Choosing and using hygiene cleaning products
– Managing food allergens/labeling?
9:30am Welcome from safefood
9:40am Do bacteria have a free travel pass in your facility? – Dr Kieran Jordan (Teagasc)
10:00am Effective cleaning: The rights and wrongs – Mr Eddie O’Neill (Teagasc)
10:20am Tea / coffee break with networking
10:35am Food poisoning bacteria: What you need to know – Dr Kieran Jordan (Teagasc)
10:55am Food allergens in a nutshell – Dr James McIntosh (safefood)
11.25am Guest regulatory speaker
11:40am Guest speaker
11:50am General discussion and Q & A?
12:00pm Lunch and Close