Origin Green is Ireland’s national food sustainability programme. It is a voluntary programme, led by Bord Bia, that brings together our food industry – from farmers to food producers, retailers and food service operators – with the common goal of sustainable food production.
This programme enables Ireland’s food industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively. Crucially, Origin Green is about measuring and improving how we do this on an ongoing basis.
This month, we feature Barry Cullen, Head of Sales with Silver Hill Foods, the Monaghan-based family business that specialises in all things duck.