Public consultation until 10th September 2017
NSAI announces the launch of a period of public consultation on
- I.S. 342: Guidance to hygiene requirements for food processors in accordance with EU Regulations 852/2004 and 853/2004
Your Standards Your Say Guidance to good hygiene practice for the food processing sector in accordance with EU Regulations 852/2004 and 853/2004
Source: NSAI
