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I.S. 342 Guidance to hygiene requirements for food processors
Consultation

I.S. 342 Guidance to hygiene requirements for food processors

By Lean Business IrelandJuly 19, 2017

Public consultation until 10th September 2017

NSAI announces the launch of a period of public consultation on

  • I.S. 342: Guidance to hygiene requirements for food processors in accordance with EU Regulations 852/2004 and 853/2004

Your Standards Your Say Guidance to good hygiene practice for the food processing sector in accordance with EU Regulations 852/2004 and 853/2004

Source: NSAI 

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