NSAI announces the launch of a period of public consultation on
Your Standards Your Say Guidance to good hygiene practice for the food processing sector in accordance with EU Regulations 852/2004 and 853/2004
Source: NSAI
Tel: (01) 727 2000
Fax: (01) 727 2000
Email: lean@enterprise-ireland.com or envirocentre@enterprise-ireland.com
This website uses cookies to improve our website, provide more personalised services to you and analyse our traffic. To find out more information about our use of cookies please read our Cookie Policy
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
