Safefood in partnership with Teagasc are hosting free workshops specifically for SME food business and those working within the wider food sector providing practical advice on how to produce and handle food safely. Our experts will be there to address all your burning food safety questions. The workshop will cover:

– What you need to know about bacteria and how to control them to keep your customer’s safe
– Choosing and using hygiene cleaning products
– Managing food allergens / labelling?

The workshops will take place in:

Agenda
9:15am Registration

9:30am Welcome from safefood

9:40am Do bacteria have a free travel pass in your facility? – Dr Kieran Jordan (Teagasc)

10:00am Effective cleaning: The rights and wrongs – Mr Eddie O’Neill (Teagasc)

10:20am Tea / coffee break with networking

10:35am Food poisoning bacteria: What you need to know – Dr Kieran Jordan (Teagasc)

10:55am Food allergens in a nutshell – Dr James McIntosh (safefood)

11.25am Guest regulatory speaker

11:40am Guest speaker

11:50am General discussion and Q & A?

12:00pm Lunch and Close

Testimonials
This is what other business have said about the workshops:

“I found the true life experience of participants (milk/cheese production) helpful and informative. I enjoyed the relaxed and open atmosphere generated by the speakers.” – Eileen Daly, Naturally Cordial, Carlow

“Lots of good information & practical advice. Excellent topics covered and explained in simple terms rather than heavy detail.” – Nicola Kearns, Niks Tea, Dublin

Source: SafeFood

Subscribe To Our Newsletter

view previous newsletters

This website uses cookies to improve our website, provide more personalised services to you and analyse our traffic. To find out more information about our use of cookies please read our Cookie Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close