This new publication aimed at retail businesses engaged in food activities sets the scene on how to manage this waste stream effectively.There are three broad classifications for food waste arising in retail premises each of which require specific handling and treatment:
• Catering Waste
• Butchery Waste
• Former Foodstuff

Download Brochure: Food Waste Generated in a Retail Premises

Further info from: Southern Region Waste Management,
Lissanalta House,
Co. Limerick.
T: 061 556 596


Source: Southern Waste Region

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