Sustainability within the food and drinks processing and manufacturing sector has never been more important! For many years larger organisations have been realising the fact that environmental policies and energy efficiencies within processing is directly related to the bottom line! Reducing energy costs, carbon footprint and waste during the process of food stuffs can have a significant impact on the profitability of a facility. Additionally, as food manufacturers and their clients supply chains becomes more and more entwined they find themselves under increased pressure to reduce their carbon footprint.
Future in Food Ireland will attract senior-level executives and decision-makers from the Irish food and drinks processing industry and create an environment in which to network, do business and access knowledge on the latest developments, trends, strategies and policies relating to one of Ireland’s most important manufacturing sectors.
Future in Food Ireland will bring together delegates from the Irish food and drinks manufacturing sector who are responsible for the energy efficiency, environmental policies and financial performance of their operation within Ireland.
Who should attend:
• Facility Managers
• EHS Managers
• Energy Leads
• Operations Directors
• Production Managers
• Financial Controls
• Managing Directors
For further information contact email@example.com , or call + 353 46 9773434