THE FOODS OF ATHENRY are primary manufacturers of premium ‘free-from’ baked products. Two bakeries on the farm, baking certified gluten free in a dedicated facility, while also baking wheat & spelt in a second bakery.
The Foods of Athenry is a family-owned and run bakery, based on the family farm in the West of Ireland. Operating as a bakery since 1998, it became a limited company in 2004. All products across the production contain no additives, preservatives or hydrogenated fats