The European Commission website “Take a Green Step “ presents a set of 28 best practices covering all different aspects of greening accommodation establishments or restaurants.

Best practices include:

  1. Minimising energy use
  2. Minimising water consumption
  3. Waste and waste water management
  4. Restaurants and hotel kitchens
  5. Campsites
  6. Cross cutting issues
  • More specifically, best practices on minimising energy use include:
  • Energy monitoring and management systems
  • Improved building envelope
  • Optimised HVAC systems
  • Efficient applications of heat pumps and geothermal heating/cooling
  • Efficient lighting and electrical equipment
  • Renewable energy sources

In the EC website at the link below, you can either download the full report or consult separate chapters.

The sectoral reference document (SRD), a concise summary of all best practices, is available in English, French, German, Italian and Spanish.

 

Source: Build Up

Subscribe To Our Newsletter

view previous newsletters

This website uses cookies to improve our website, provide more personalised services to you and analyse our traffic. To find out more information about our use of cookies please read our Cookie Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close